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Cold Soluble
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Creamy Sago Thai Tea

Cold Soluble
Total: 60m
Prep: 15m
Chill:15m
Cook: 25m
bundakeenandra
60 mins
easy
Calories
380 kcal
Total Fat
12 g
Carbohydrates
58 g
Sugar
28 g

Boiled Sago Pearls

Description

Make your own refreshing "Creamy Sago Thai Tea" at home! Perfect as a drink stock or a business/takjil idea.

Ingredients

Thai Sago Pearls
Thai Sago Pearls
80 gr
Water
Water
1 liter

Instructions

1
Bring 1 liter of water to a boil
2
Add 80gr thai sago pearls into boiling water
3
Boil for 5 minutes while stirring
4
Turn off heat, cover the pot, let it rest for 15 minutes
5
Turn on heat again, cook for another 5 minutes until sago is transparent
6
Drain and rinse with cold water

Green Jelly

Ingredients

Green Jelly
Green Jelly
1 sachet
Sugar
Sugar
3-4 tbsp
Water
Water
700 ml

Instructions

1
Mix 1 sachet green jelly with 700ml water
2
Add 3-4 tbsp sugar, stir well
3
Cook over medium heat while stirring until boiling
4
Pour into a flat container, let it cool until set
5
Potong jelly menjadi bentuk dadu kecil

Creamy Thai Tea Mix

Ingredients

Thai Tea Powder
Thai Tea Powder
100 gr
Creamer Non-Dairy Reguler
Creamer Non-Dairy Reguler
100 gr

Instructions

1
Prepare a bowl, add 100gr thai tea powder
2
Add 100gr Non-Dairy Regular Creamer
3
Add 100gr sweetened condensed milk
4
Pour 100ml full cream UHT milk
5
Stir all ingredients until well combined and creamy

Final Drink Assembly

Ingredients

Ice Cubes
Ice Cubes
Secukupnya
Boiled Sago Pearls
Boiled Sago Pearls
As needed
Green Jelly (diced)
Green Jelly (diced)
As needed
Creamy Thai Tea Mix
Creamy Thai Tea Mix
As needed

Instructions

1
Prepare a serving glass
2
Add ice cubes as needed into the glass
3
Add boiled sago pearls as needed
4
Add diced green jelly as needed
5
Pour the creamy thai tea mix on top
6
Stir gently and serve cold
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